Science-Making Hokey Pokey

Making Hokey Pokey

Equipment

50g of sugar

1 teaspoon of water 

1 table spoon of goledn syrup

1/2 teaspoon of bicarbonate of soda

METHOD

• Put all of the ingredients except the  bicarbonate of soda into a saucepan and place on a low heat.
• Stir until all the sugar has dissolve. Raise the heat slightly so that it bubbles, and stir occasionally until you cannot feel any sugar at the bottom of the pan.
• Take off the heat
• Add baking soda and stir
• Watch what happens it should froth up
• Pour into your tinfoil sheet
  Allow to cool