Chicken Curry-Home ec-25/9/18

Wardah and I's Chicken Curry-(FOR TWO PEOPLE)

INGREDIENTS

1 can of chopped tomatoes

1/2 red onion

1 clove of garlic

1/2 T of ginger

1/4 Cup of cream

1/4 tsp of turmeric

1/4 tsp of mixed spices

1 T of oil

1 1/2 cups of rice

200g of boneless chicken

1 cup of water

METHOD

1.Put the pan on the stove on a low heat.

2.Pour in oil and wait for it to warm up.

3.When it's warm cook the onion until golden brown.

4.Add garlic, ginger, turmeric and mixed spice and mix together.

5.Add the chicken and stir for 5 minutes.

6.Add in tomatoes and stir for 5 minutes.

7.Put in cream and water and wait for it to boil. When it starts boiling it's ready to eat.

Final result: