Fruit and vegetables assessment

 Task One - Prepare Fruit and Vegetable cuts

CUT	DISH BEING PREPARED	APPROPRIATE F/V
JULIENNE	Wrap Wrap Steak sandwich Steak sandwich	Carrots Capsicum Carrot Capsicum
BRUNOISE	Pulled pork slider Stir fry	Red onion Capsicum
MACEDOINE	Stir fry	Peas and corn
JARDINIERE
paysanne	Stir Fry Fruit salad Fruit salad Fruit salad	Broccoli  Melon Pear Orange
CHIFFONADE	Wrap Wrap Steak sandwich Pulled pork slider	Lettuce Spinach Lettuce Cabbage
SLICE	Potato bake Bacon and pancakes Steak sandwich Potato salad Orange upside-down cake	Potato  Banana Red onion Spring onion Orange
DICE	Stir fry Stir fry Potato bake Fruit salad Fruit salad Fruit salad Fruit salad Potato salad Potato	Onion Mushroom Onion Apple Banana Kiwifruit Pineapple Basil Potato

Fruit and Vegetable Vegetable Cuts

	FRUITS OR VEGETABLES USED IN THIS RECIPE	QUALITY OF THE FRUITS AND VEGETABLES ARE IDENTIFIED AS.	WHICH CUTS WERE DEMONSTRATED (All 8 need to be used over the 4 recipes)	PREPARATION METHOD (all methods need to be used across the recipe)
RECIPE ONE Stir fry Link to Recipe included here stir fry	Onion- Capsicum- Peas and corn- Mushroom- Broccoli-	Crunchy and will make you cry Crunchy and kind juicy Frozen Sort of a squishy texture Firm	⬜Julienne ⬜Brunoise ⬜Macedoine ⬜Jardiniere ⬜Paysanne ⬜Chiffonade ⬜Slice ⬜Dice	⬜Cleaning ⬜Peeling ⬜Slicing ⬜Dicing ⬜Portioning ⬜Grating ⬜Segmenting
RECIPE TWO Upside down orange cake Link to Recipe included here upside-down orange cake	Orange-	Firm and fresh	⬜Julienne ⬜Brunoise ⬜Macedoine ⬜Jardiniere ⬜Paysanne ⬜Chiffonade ⬜Slice ⬜Dice	⬜Cleaning ⬜Peeling ⬜Slicing ⬜Dicing ⬜Portioning ⬜Grating ⬜Segmenting
RECIPE THREE Pork dumplings Link to Recipe included here pork dumplings	Cabbage- Ginger- Garlic- Spring onion-	Crunchy and fresh Firm and fresh Firm and fresh Fresh and leafy	⬜Julienne ⬜Brunoise ⬜Macedoine ⬜Jardiniere ⬜Paysanne ⬜Chiffonade ⬜Slice ⬜Dice	⬜Cleaning ⬜Peeling ⬜Slicing ⬜Dicing ⬜Portioning ⬜Grating ⬜Segmenting
RECIPE FOUR Fish and Hasselback potatoes Link to Recipe included here Fish Hasselback potatoes	Potatoes- Carrot- Beans- Spring onion- Lemon-	Not bruised, fresh Fresh, crunchy Crunchy, fresh Fresh and leafy Fresh and juicy	⬜Julienne ⬜Brunoise ⬜Macedoine ⬜Jardiniere ⬜Paysanne ⬜Chiffonade ⬜Slice ⬜Dice	⬜Cleaning ⬜Peeling ⬜Slicing ⬜Dicing ⬜Portioning ⬜Grating ⬜Segmenting
Other evidence that needs to be included are	PHOTOS SHOWING THE CUTS OCCURRING FINAL PRESENTATION OF THE PRODUCT PARAGRAPH THAT IDENTIFIES AND EXPLAINS THE PROCESS YOU WENT THROUGH TO ENSURE THAT FOOD ACT AND HEALTH AND SAFETY LEGISLATION WERE FOLLOWED

Pictures of cuts

Finished pictures