What worked?
Our idea was smart and good. We experimented with ingredients and flavours.
What needed changing?
The whole patty, flavour and everything.
Where was the flavour coming from?
The patty because of all of the seasonings, The sweet chilli sauce.
What offered texture?
Brioche bun when it was toasted, iceberg lettuce to add crunch.
Hey Emily, I really like your blog post. I like how you wrote questions down and answered them. Maybe next you elaborate more.
ReplyDeleteBye
Paige